Aamar Bangla Mishti
Baked Rasogulla and Baked Cham Cham at Mudia Nii Mithaio - Nanpura, Surat The city of Surat has been one with the richest culinary amalgamation and has enthralled and encapsulated the imaginations of not one but many cultures and traditions.. Be it the Portuguese and Dutch influence on the foods and culinary techniques to the Nawabi and Awadhi influence over the meat preparation and eating patterns in the city. One such amazing influence that less people know about is the connection of Surat with Kolkata. . . Both the cities of Surat and Kolkata have been predominantly trading hubs and a lot of Marwari traders have made both the cities their home and showered it with patronage and made it prosperous for a couple of centuries now. History has seen how time and travel promote cross breeding of cuisines, so the tastes and preferences of people had a considerable influence over each other. One such culinary exchange led to a lot of migrant Bengalis and Odiyas to come to the port c...